Weekday dinners, laid back brunch, holiday entertaining – be prepared for life’s culinary adventures with T fal Ultimate Hard Anodized toxin free nonstick cookware. With a rugged hard anodized aluminum construction, this cookware also features T fal’s Heat Mastery System, a three ingredient recipe for perfectly delicious cooking results every time; Superior and longer lasting non stick coating, an anti warping, even heat base and patented Thermo Spot technology. Retains perfect heat and offers supreme resistance to corrosion, scratching, and other damage for go to reliability every day of the week. Even more, T fal makes the important step of preheating practically foolproof. The Thermo Spot heat indicator features a ring around the center that turns solid red to indicate when pans are properly preheated, which promotes evenly cooked food and helps seal in the natural juices and flavor of meat, poultry, fish and other favorites. For easier cooking, the cookware’s titanium reinforced nonstick interior helps prevent frustrating, wasteful, stuck to the bottom scenarios. Oven safe and dishwasher safe, T fal Ultimate Hard Anodized nonstick cookware offers multi purpose versatility with its wide range of pots and pans: Fry, brown, sauté, steam, slow cook and more.
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DURABLE NONSTICK: Hard titanium reinforced, scratch resistant and toxin free nonstick interior stands up to everyday use and keeps food sliding smoothly along the surface, making cooking easier and cleanup a breeze
THERMO SPOT INDICATOR: Ring turns solid red to show when pans are perfectly preheated and ready for ingredients to be added
RIVETED HANDLES & VENTED LIDS: Handles are designed for comfort and safety; Vented tempered glass lids maintain visibility, while trapping enough heat and moisture for perfect results every meal
USE&CARE: Suitable for all stove tops (except induction); Oven safe up to 400 degree Fahrenheit (lids up to 350 degree Fahrenheit); Dishwasher safe; Pfoa, lead, and cadmium free; Lifetime limited warranty
SET INCLUDES: 8″ fry pan, 10.25″ fry pan, 11.5″ fry pan with lid, 10.25″ square griddle, 1 quarts Saucepan with lid, 2 quarts Saucepan with lid, 3 quarts Saucepan with lid, 3.5 quarts deep sauté, 5 quarts Dutch oven with lid, 3 quarts steamer insert with 2 side handles, and a 1 egg wonder fry pan
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